“another good one to try”
READY IN:
40mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. drain cherries on paper towels.reserve juice.
  2. mix all ingredients except cherries --
  3. pinch off a piece of dough enough to cover a cherry and roll up around cherry --
  4. place on ungreased cookie sheet.
  5. bake at 325* for 25 minutes or barely golden.
  6. when cool.dip in maraschino cherry icing.
  7. to prepare MARASCHINO CHERRY ICING:.
  8. combine powdered sugar and 1/2 cup reserved cherry juice -- .

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