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cherry glaze for turkey 1997

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“this adds not only a lovely color but a huge flavor to the turkey.”
READY IN:
5mins
YIELD:
2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine ingredients.
  2. Bring to a boil and cook for 2 min.
  3. Remove from heat; cool bast turkey last two hours of cooking.
  4. Makes outstanding gravy.

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