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“Smoked cocktail sausages in a cherry glaze. Very easy.”
READY IN:
15mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagesmoked cocktail franks
  • 23 cup cherry preserves
  • 1 teaspoon coursely ground black pepper

Directions

  1. In medium saucepan mix preserves and pepper over medium heat.
  2. Add sausages to preserve mixture and heat until sausages are hot.
  3. Serve hot on toothpicks.

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