Cherry-Hazelnut Snowballs
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 balls
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter
- 1⁄4 cup sifted powdered sugar
- 1 tablespoon milk
- 1⁄3 cup chopped dried cherries
- 1⁄3 cup toasted hazelnuts or 1/3 cup almonds
- 3⁄4 cup coconut
directions
- Mix together cream cheese, butter, powdered sugar, and milk in a bowl.
- Beat on medium speed until well combined (about 1 minute).
- Stir in cherries and nuts.
- Divide in half and shape into 2 balls.
- Refrigerate for 20-30 minutes.
- Roll balls in coconut.
- Cover and store in refrigerator for up to 3 days.
- Serve with short bread cookies.
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RECIPE SUBMITTED BY
<p>I live in Kuna, Idaho, and my passion--other than cooking--is teaching. I have a wonderful little boy and a gracious husband who is willing to try ANYTHING that I cook for him.</p>
