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“Cherry italian ice”
READY IN:
4hrs 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree sour gummy cherries in water until completely suspended in solution.
  2. Strain out the cherries and discard the candy, take the strained liquid and add grenadine syrup and 1 tbsp sugar to.
  3. Add unsweetened cherry drink mix, splenda.
  4. Freeze for 2 to 4 hours, stirring every 1/2 hour to make sure solutes do not settle in the bottom.

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