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Cherry Jubilee Ring Mold (Thanksgiving)

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“In the salads section of the Junior League Cookbook called RSVP from Portland, ME. Submitted by Nancy Cragin. Sounds like a good side dish for poultry or game. There is overnight preparation for the jello to set.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain cherries but reserve 3/4 cup of the liquid. Combine this liquid with the jelly and sherry in a saucepan and bring to a boil. Remove from heat.
  2. Add jello, dissolve.
  3. Add cherries and lemon juice. Chill until partially set. Add nuts.
  4. Chill in 3-4 cup ring mold overnight. Unmold on greens.
  5. Mix the sour cream and mayonnaise and place in the center of the ring.

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