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READY IN:
15mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in boiling water; Add cherry filling and let set until firm in a 9 x 13 inch pan.
  2. Mix crushed pineapple, cream cheese and nuts.
  3. Spread over firm jello.
  4. Cut into squares to serve.

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