Cherry Jubilee Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
9-12
ingredients
- 2 packages cherry Jell-O
- 2 cups boiling water
- 1 can cherry pie filling
- 1 cup crushed pineapple, drained
- 8 ounces cream cheese
- 1⁄2 cup chopped pecans
directions
- Dissolve Jello in boiling water; Add cherry filling and let set until firm in a 9 x 13 inch pan.
- Mix crushed pineapple, cream cheese and nuts.
- Spread over firm jello.
- Cut into squares to serve.
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RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana