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“From Dell purse book 1965; canned cherry pie filling; has cherry liqueur in this; can add those flat cookies pizzelles.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
  2. Add cherry liqueur and bring to a boil, stirring constantly.
  3. Scoop ice cream into sundae dishes.
  4. Top with hot cherries.

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