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Cherry Kuchen

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“This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!”
READY IN:
50mins
YIELD:
1 9x13inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first six ingredients together to make a batter.
  2. Pour most of the batter into the bottom of a greased 9x13-inch pan.
  3. Pour can of pie filling on top.
  4. Glop the rest of the batter on top of the filling.
  5. Bake at 350 degrees for 40 minutes.
  6. Enjoy!

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