“This is my mom's recipe and one of the best desserts she makes.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs, sugar and butter together and pack in the bottom of a 2 quart shallow baking dish.
  2. Bake at 375 for 7 minutes. Cool.
  3. Cook pudding and pie filling as for pie filling. While hot, blend in cream cheese. Pour over graham cracker crust.
  4. Chill 1/2 hour. Spread cherry pie filling over lemon-cheese layer.
  5. Chill at least 2 hours.

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