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Cherry Loaf

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“This recipe is from the internet. It was originally called "Maddie's Cherry Loaf". It is very moist. I make about 6 loaves of it every Christmas.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, then add sugar.
  2. Add eggs.
  3. Combine flour and baking powder.
  4. Use some of your flour to coat cherries.
  5. Alternate the dry ingredients with the milk into the butter mixture.
  6. Add the cherries.
  7. Pour into greased loaf pan.
  8. Bake at 350° for 45 minutes to an hour until brown on top.

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