STREAMING NOW: Carnivorous

Cherry Loaf Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store”
READY IN:
2hrs 10mins
YIELD:
1 loaf cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and salt.
  2. Stir well to blend.
  3. Mix 1/2 cup flour mixture with cherries.
  4. Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
  5. Add eggs 1 at a time, beating well after each addition.
  6. Add remaining flour gradually.
  7. Stir in extract and floured cherries, mixing until well blended.
  8. Spread in greased loaf pan.
  9. (I use a veg. spray).
  10. Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
  11. Don't be concerned if cake cracks on top, it is supposed to.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: