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“Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!”
READY IN:
1hr 35mins
SERVES:
15
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with sugar, beat until fluffy.
  2. Add eggs one at a time, beat after each addition.
  3. Mix flour and salt.
  4. Add flour mix to creamed mixture and blend thoroughly.
  5. Fold in cherries.
  6. Bake at 300 degrees for 1 hr and 20 minute.

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