Cherry Macaroon Pie
"Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 9inch pie
ingredients
- 1 (9 inch) pie crusts
- 1 (12 ounce) can cherry pie filling
- 1 egg
- 2⁄3 cup evaporated milk
- 1⁄2 cup sugar
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1⁄4 cups shredded coconut
directions
- Pour pie filling in unbaked pie shell.
- Beat together egg and evaporated milk.
- Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
- Stir in coconut.
- Pour over pie filling.
- Bake at 375, 40-45 minutes until puffed and light brown.
- Cool before serving.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
