“This is from Cooking Light, June 2010. I am posting it for safekeeping as I am currently far too preggo to enjoy this treat LOL!”
READY IN:
8hrs 10mins
SERVES:
8
YIELD:
1/3 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugar in a small pan. Bring to a boil, then simmer 3 minutes. Remove from heat and stir in ice.
  2. Meanwhile, grate rind and squeeze juice from orange to measure 1 T and 1/2 c, respectively.
  3. Place cherries and sugar mix in blender, process 1 minute or until pureed. Stir in rind, juice, and merlot and pour all into an 8 x 8 pan. Cover and freeze until firm (about 8 hours).
  4. To serve, remove from freezer and scrape with fork until fluffy.

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