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Cherry Mincemeat Salad

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“an old recipe”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Breack mincemeat into small pieces and cover with 1 cup of water.
  2. Place over medium heat.
  3. boil one minute.
  4. cool.
  5. prepare gelatin, using 3 cups water.
  6. when gelatin is slightly thickened.
  7. add mincemeat mixture and nuts.
  8. return to refrigerator until set.

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