STREAMING NOW: Siba's Table

Cherry Mint Iced Tea

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love cherry mint lemonade, so this tea sounds wonderful to me. A friend gave me this recipe to try. I hope you will enjoy.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
  2. Strain the tea mixture and allow to cool on the counter till needed.
  3. Add the sugar to the remaining 3 cups of boiling water.
  4. Stir until the sugar is all dissolved.
  5. Pour the sugar water into a pitcher and place on the counter to cool.
  6. Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
  7. Chill in the fridge, stir well and serve in a tall glass over ice.
  8. Garnish with a lemon slice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: