Cherry Muffins

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photo by Boomette photo by Boomette
photo by Boomette
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
35mins
Ingredients:
9
Yields:
9-10 large muffins.
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ingredients

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directions

  • Prepare pans.
  • Stir together dry ingredients& add the cherries.
  • Mix eggs, cherry liquid& melted butter.
  • Add the dry mix to the wet mix until just combined.
  • Bake for 15 to 20 minutes at 375 degrees.

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Reviews

  1. Yummy muffins Dancer.......Added a tsp of almond extract for a little zip and dipped the warm tops in melted butter then in sugar. Loved them! Thank You!
     
  2. I just made this & followed the recipe exact. I even added a teaspoon of almond flavoring. I also sprinkled cane sugar on the tops for the last 5 minutes of baking. And, while these are very good, they are still pretty bland to me. Next time, I will add a little more sugar (I think another quarter cup would help) & some cherry flavoring (I am going to try a half teaspoon) along with the almond flavoring. The recipe made 12 by the way & took me 20 minutes to bake in an electric oven. I liked it, but it still needs a bit more 'something'.
     
  3. these are great...i added a handful of mini choc. chips to 1/2 the batter and it made them outstanding!!! (this recipe made 14 muffins for me)
     
  4. These muffins not only taste great, they are extremely pretty! They would be perfect for a little girl's tea party or a baby shower. I made them according to the recipe and we all loved them. When I suggested adding almond extract everyone protested because they were afraid I'd mess them up. LOL! Great recipe Dancer^! I know I'll be using it again.
     
  5. These were great! I used splenda for baking and they turned out picture perfect...great for Valentines day.
     
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