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Cherry Nut Balls

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“I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time.”
READY IN:
2hrs 10mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients except nuts. Refrigerate for two hours.
  2. Shape into 1-inch balls and roll each in ground nuts.
  3. Serve immediately or cover and keep in refrigerator until ready to eat.

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