“Good”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the cherries, in a mixing bowl.
  2. Blend on the low speed of an electric mixer 15 seconds; increase to medium speed, and blend for 30 seconds.
  3. Stir in the cherries.
  4. Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
  5. Bake at 350°F for 70 to 75 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool for 10 minutes in pan, and then remove to wire rack and cool the bread completely.

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