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Cherry Nut Coffee Cake

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“This is great with your morning cup of java.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the topping: In a small bowl, add the sugar and flour.
  2. With a pastry blender, cut in the shortening until mixture is like coarse crumbs.
  3. Add in walnuts; stir and set aside.
  4. To make the cake: In a mixing bowl, cream the shortening, sugar, and vanilla.
  5. Add in the eggs, beating well.
  6. In another bowl, add the flour, baking soda, and salt; stir to combine.
  7. Add the dry mixture to the creamed mixture alternately with the sour cream; stir well after each addition.
  8. Spread half of the batter into a greased 13x9 inch baking dish.
  9. Spread half of the pie filling evenly over the batter.
  10. Repeat layers.
  11. Sprinkle topping mixture evenly.
  12. Bake at 350°F for 50 minutes or until the top is browned and pick comes out clean.
  13. Let cool slightly.
  14. For glaze: In a small bowl, mix together the milk, powdered sugar, and vanilla; Drizzle over the coffee cake.
  15. Cut into squares and serve.

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