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“Another way to use cherry pie filling for dessert without making a dump cake. Recipe comes from a Pillsbury Bake-Off Dessert Cookbook (1980's).”
READY IN:
55mins
YIELD:
1 nine inch pie pan (depends on serving sizes)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 9-inch pie pan.
  3. Combine flour, sugar, baking soda, cream of tarter, salt, butter, egg, lemon peel, and vanilla; mix until well blended.
  4. Press mixture into prepared pan (don't cover rim of pie pan).
  5. Spoon cherry pie filling evenly onto pressed layer.
  6. Sprinkle with topping and nuts.
  7. Bake for 35 to 40 minutes or until golden brown.
  8. TOPPING: Combine flour and sugar.
  9. Cut in butter until mixture is crumbly.

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