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“This is my grandma's recipe. I remember her making it but never paid attention to the time it took in the oven. Grandma never timed anything, it was done when it was done. My suggestion, insert a tooth pick into center when it comes out clean it is done.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter.
  2. Seperate eggs, 2 egg whites and one whole egg.
  3. Add well beaten eggs and milk--.
  4. Sift flour and baking powder.
  5. Mix well and add cherries, nuts and vanilla.
  6. Mix lightly and pour into a well greased pan.
  7. Medium oven (350) till top is a nice shade of brown.

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