Cherry Nut Muffin Mix in a Jar

"Make these for your family, or make as a mix to give as a gift- either way it will bring smiles on a cold winter day!"
 
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Ready In:
30mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • In a one quart jar, layer the ingredients in the order given- don't include the eggs, milk or cooking oil.
  • Attach the following recipe to the jar. Cover and store in a cool dark cupboard for up to 6 months. Makes one batch of muffins.
  • Directions for muffins:.
  • Line twelve 2-1/2-inch muffin pans with paper bake cups; set aside. In a medium bowl add the contents of the jar- make a well in the center.
  • In another bowl combine the egg, milk, and oil. Add this mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
  • Spoon batter into prepared muffin cups, filling each two-thirds full. Bake in a 400 degree F oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean.
  • Cool in muffin cups on wire rack for 5 minutes. Remove from muffin cups; serve warm. Makes 12 muffins.

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Reviews

  1. These are really good. I changed a few things though. I didn't have dried cherries so I used dried cherry cranberries. Also I'm trying to get a little more healthy so I only used 2 tablespoons of oil and added 3 tablespoons of ground flax seed. It made exactly 12 muffins, I love when it comes out right. I will definitely be making these again hubby says they're a keeper!
     
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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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