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Cherry Nut Pound Cake

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“This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together.
  2. Add the eggs one at a time, mixing after each one.
  3. Add sour cream, vanilla, and remaining ingredients.
  4. Mix just until moist.
  5. Pour into a greased 10" round pan.
  6. Bake at 350° for one hour.

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