Cherry-O Cheesecake Pie

“Born in the 1960s, this refrigerator pie immediately became a national favorite with cooks because it was so simple and delicious, sort of a cross between cheesecake and key lime pie. But no baking required.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. With mixer; beat cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Stir in lemon juice and vanilla Pour into crust.
  4. Chill at least 4 hours or more.
  5. Spoon pie filling on top and serve.
  6. Refrigerate leftovers.

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