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Cherry Oatmeal Cookie Bars

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“These are really tasty. I adapted this recipe from Razzle Rasperry Oatmeal Cookie Bars #88383. I use sucanat and whole wheat or spelt flour to make these healthier. They still taste delicious.”
READY IN:
1hr
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Check cherries for pits. Drain. Put cherries into a blender (one bag at a time) and blend until somewhat blended but still chunky. Put into a colander or strainer to drain.
  2. Combine sucanat, flour, baking powder, salt and oats.
  3. Add margarine and stir.
  4. Put 3/4 of flour mixture into a greased or sprayed 9x13 pan and pat it down.
  5. Spread blended cherries on top.
  6. Top with rest of flour mixture.
  7. Bake for 35-40 minutes at 350 degrees.

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