Cherry-Onion Relish

Name: Cherry-Onion Relish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 jar, 1 serving(s)
Ingredients: 1 cup pitted cherries (tinned or frozen work perfectly); 2 brown onions, finely sliced; 1/2 cup brown sugar; 1 tablespoon apple cider vinegar; 1 tablespoon chopped fresh chili peppers or 1/2 tablespoon dried chili pepper flakes; 1 tablespoon butter; 1 tablespoon olive oil

Submitted by ChrisWells

"I made this relish to accompany the Festive Terrine for our summer Christmas lunch"

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Ready In:: 30mins
Ingredients:: 7
Yields:: 1 jar
Serves:: 1

ingredients

1 cup pitted cherries (tinned or frozen work perfectly)
2 brown onions, finely sliced
¹⁄₂ cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh chili peppers or 1/2 tablespoon dried chili pepper flakes
1 tablespoon butter
1 tablespoon olive oil

directions

Heat oil and butter in a heavy based pan, and gently cook the onions until they become caramelised.
Add remaining ingredients, cook on a low simmer until liquid has reduced and the relish is the consistency of jam.
Cool before serving. Will keep in the fridge for up to 1 week.

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RECIPE SUBMITTED BY

ChrisWells

I am a lazy cook who likes to eat well - anything that can be thrown together in one pot is excellent. I love using fresh herbs from the garden, and am a fledgling vegetable gardener (so any tips very welcome). My fav authors are Jill Dupleix and Maggie Beer.

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