STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm not sure about amounts. The box of pectin is a guess; it's just a regular box size. Anyone that tries this before I do let me know please. I'm posting all the recipes I have written down to try.”
READY IN:
2hrs 30mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except pectin, together in a saucepan.
  2. Bring to a boil, stirring constantly.
  3. When boiling, add pectin according to manufacturer's instructions, stirring constantly.
  4. Bring to a full rolling boil for 1-1/2 minutes.
  5. Put in clean sterile jars and seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: