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“From an old newspaper clipping of Libby's. With the whole fruit it doesn't look like a true jelly, but it does look good. I haven't tried it yet so I'm not sure about amounts. The box of pectin is a guess; it's just a regular box size. Anyone that tries this before I do let me know please. I'm posting all the recipes I have written down to try.”
2hrs 30mins
6 pints

Ingredients Nutrition


  1. Mix all ingredients, except pectin, together in a saucepan.
  2. Bring to a boil, stirring constantly.
  3. When boiling, add pectin according to manufacturer's instructions, stirring constantly.
  4. Bring to a full rolling boil for 1-1/2 minutes.
  5. Put in clean sterile jars and seal.

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