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Cherry Pancake Sauce

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“From Outpost Natural Foods. Use with Light and Tasty Lemon Yogurt Pancakes.”
READY IN:
7mins
SERVES:
20
YIELD:
2 tablespoons
UNITS:
US

Ingredients Nutrition

  • 14 cup sugar (optional)
  • 2 teaspoons cornstarch
  • 18 teaspoon cinnamon
  • 12 cup orange juice
  • 2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
  • 1 teaspoon grated orange peel

Directions

  1. In a medium saucepan, combine the sugar, cornstarch and cinnamon.
  2. Add orange juice, cherries and orange peel.
  3. Bring to a boil over medium-high heat and boil until thickened.
  4. Serve over warm pancakes or waffles.

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