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Cherry Pancakes (Germany)

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“This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
  2. Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
  3. Pit the cherries, then cut each in half & fold them into the batter.
  4. In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
  5. Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.

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