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Cherry Parfaits

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“Made with Iced coffee, my kids love this dessert!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine ricotta cheese, powdered sugar, sour cream and iced coffee; mix well and set aside.
  2. In a blender or food processor, process graham crackers; in small batches, until finely crushed.
  3. In an 8 ounced parfait glass, add 2 tablespoons ricotta cheese mixture, 2 tablespoons graham cracker crumbs, and 2 tablespoons cheery pie filling. Repeat 1 more time. Finish with a dollop of ricotta cheese mixture, a cherry and a mint leaf.
  4. 6. Garnish with grated chocolate before serving if desired.
  5. Refrigerate any left overs.

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