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“I got this recipe from a very popular tea room in Waxahachie, Texas called The Dove's Nest. This is easy and delicious. Serve it warm, out of the oven, with a scoop of vanilla ice cream. Yummy!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
  2. Sprinkle with sugar.
  3. Cover with cherry pie filling.
  4. Sprinkle cake mix evenly over the cherries.
  5. Drizzle with melted butter.
  6. Sprinkle with pecans.
  7. Bake at 350 degrees for 1 hour.
  8. Serve with vanilla ice cream.

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