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“Recipe from Nov. 2010 Parents magazine. Can be thrown together the day before.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.
  2. Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.
  3. Stir the vegetable mixture into stuffing mixture.
  4. Add pecan and dried cherries.
  5. Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.
  6. The next day bake at 400 degrees F for about 45 minutes or until heat through.
  7. Let stuffing stand at least 15 minutes before serving.

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