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Cherry Pepper Chicken

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“Spicy- but not too spicy! Chicken over Pasta”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute 2 cloves Garlic.
  2. Add chicken to pan, and brown. Remove chicken and set aside.
  3. Keep the pan hot. Add more olive oil and additional 2 cloves garlic. When garlic starts to brown add the onions. When onions are translucent add the cherry peppers and saute 2 minutes
  4. Add the red wine.
  5. Add in the butter and let it melt down. Add in the tomatoes and bring to a low boil. Salt and pepper and tabasco to taste.
  6. Add the chicken back in for 2 minutes. Serve on top of white rice or fettucine noodles.

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