Cherry Pie

"Simple cherry pie with a little extra flavor. Four cups of fresh cherries can be used instead of canned."
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Heat oven to 425.
  • In large bowl, combine cherries, sugar, flour, cinnamon and almond extract. Toss lightly.
  • Spoon into pasty lined pie pan. Dot with butter. Top with remaining pastry and seal edges. Cut slits in several places.
  • Bake at 425 for 35-45 minutes or until juice begins to bubble through slits in crust.

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RECIPE SUBMITTED BY

Librarian, yogi, chef to my tribe
 
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