Cherry Pie
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 pie crusts
- 3 (16 ounce) cans pitted red tart cherries
- 1 1⁄4 cups sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon almond extract
- 2 tablespoons butter
directions
- Heat oven to 425.
- In large bowl, combine cherries, sugar, flour, cinnamon and almond extract. Toss lightly.
- Spoon into pasty lined pie pan. Dot with butter. Top with remaining pastry and seal edges. Cut slits in several places.
- Bake at 425 for 35-45 minutes or until juice begins to bubble through slits in crust.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe