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Cherry Pie-cake

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“A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Do NOT stir at any time.
  3. Pour cherry pie filling into 9 x 13 pan.
  4. Spread pineapple with juice over cherry filling.
  5. Do not stir.
  6. Sprinkle cake mix over pineapple.
  7. Sprinkle coconut over cake mix.
  8. Sprinkle nuts over coconut.
  9. Pour melted butter over all.
  10. Bake 40 minutes or until top is golden brown.

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