Cherry Pie Cups (2 Ingredients)

“Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust."”
READY IN:
28mins
SERVES:
12
YIELD:
12 pie cups
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Heat oven to 425°F
  2. Remove crusts from pouches; unroll on work surface.
  3. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  4. Fit rounds into 12 ungreased muffin cups, pressing in gently.
  5. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  6. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

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