Cherry Pie Filling Bars
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup margarine
- 1 1⁄2 cups sugar
- 4 eggs
- 1 tablespoon lemon juice
- 2 cups flour
- 1 (21 ounce) can cherry pie filling
directions
- Cream margarine and sugar.
- Add eggs and beat well.
- Beat in lemon juice and flour.
- Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
- Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
- Bake at 350 degrees for about 30-40 minutes.
- Dust with powdered sugar.
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