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Cherry Pie Filling Bars

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“The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar.
  2. Add eggs and beat well.
  3. Beat in lemon juice and flour.
  4. Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
  5. Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
  6. Bake at 350 degrees for about 30-40 minutes.
  7. Dust with powdered sugar.

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