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Cherry Pie (Filling Only)

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“This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking.”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml tart cherries, pitted (fresh or frozen, thawed)
  • 177.44 ml liquid (juice or water)
  • 59.14-118.29 ml sugar (sweeten to taste)
  • 44.37 ml cornstarch
  • 0.61 ml almond extract

Directions

  1. Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
  2. Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
  3. Stir mixture on high heat until mixture thickens and boils.
  4. Remove from heat, stir in almond extract and gently fold in cherries.

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