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“My granny made this, we love it. It has the consistency of an old fashion date pudding. We eat with or without milk, icing sugar or granulated work as a nice topper.”
READY IN:
50mins
YIELD:
2 pigs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients.
  2. Roll out dough.
  3. Spread drained cherries onto dough.
  4. Sprinkle with sugar.
  5. Roll up and wrap loosely in a clean cloth (plain cotton muslin will do) and pin together.
  6. Carefully place in boiling water and boil for at least 30 minutes.
  7. (Dough will be a bit slimy, not flaky, for obvious reasons.)
  8. Serve in a bowl with milk (can add a sprinkle of nutmeg and sugar if desired).
  9. Can be eaten hot or cold.

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