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Cherry-Pineapple Salad

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“I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon flavors that is easy to make and sure to please." I made this for our daughter's high school graduation party, and I'm still making it today--20 yrs. later! As with many two-(or more) layered jello salads, be patient for first layer to set.”
READY IN:
3hrs
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
  2. Pour in 9x9x2 inch pan; chill until firm.
  3. Mix lemon jello with one cup boiling water. Add crushed pineapple.
  4. Beat cream cheese and mayonnaise together; add to lemon mixture.
  5. Whip the cream; add to lemon mixture.
  6. Pour over cherry mixture.
  7. Chill until firm.

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