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Cherry Pink Muffins

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“I make these for Valentine's Day.”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Drain cherries, reserving juice.
  3. Preheat oven to 400.
  4. Finely cut and measure 1/2 c cherries.
  5. Beat egg slightly.
  6. Add milk, cherry juice, salad oil, honey and cherries.
  7. Make a well in center of flour mixture.
  8. Pour in egg mixture all at once.
  9. Stir quickly, just until dry ingredients are moistened.
  10. Do not beat (batter will be lumpy).
  11. Quickly spoon batter into 12 2 and 1/2 greased muffin cups.
  12. Bake 12-15 minutes or until done.
  13. Serve popping hot.

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