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“Great Chrismas gift--just put in a pretty Chrismas tin. It is also great for around the house Christmas snack.”
READY IN:
1hr 10mins
YIELD:
3 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
  2. Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
  3. Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. (Lightly grease cutter with cooking spray to make cutting easier).
  4. Store in airtight container.

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