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Cherry Plum Preserves "Jam & Jelly "

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“A romantic sweet way to kick up breakfast or dessert by adding this fresh picked plums, preserved with cherries and vanilla sugar. Oh YUM! I used Ball Jam & Jelly Maker but you can also make stove top. Same ingredients just follow pectin package directions.”
READY IN:
1hr 10mins
YIELD:
6 1/2 pints
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons pectin
  • 1 lb plum, seeds removed quickly pulse to puree but leave chunky
  • 1 lb frozen cherries, defrosted
  • 1 teaspoon butter
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla sugar (http -- or /www.food.com or recipe or flavored-sugar-or-splenda-53926)

Directions

  1. Place pectin in the bottom of the jam & jelly maker.
  2. Top with fruit, butter, lemon juice.
  3. Set for jam.then enter.
  4. Wait 4 minutes when beeps gradually add sugar.
  5. Place lid on.
  6. When done press cancel and unplug appliance.
  7. Preserve water canning method.
  8. Fill Sterilized jars leaving 1/4 inch headspace.
  9. Wipe rims and place lids and rings.
  10. Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
  11. Place at room temperature for 12 - 24 hours.
  12. Check lids. and store for up to 1 years.
  13. Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long. ;).

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