STREAMING NOW: Carnivorous

Cherry Pom Poms (Truffles)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also use red/green sprinkles for that festive touch.”
18 truffles

Ingredients Nutrition

  • 50 g red glace cherries
  • 13 cup condensed milk
  • 2 cups coconut
  • 2 teaspoons cherry flavored liqueur or 2 teaspoons cherry extract
  • 220 g dark chocolate or 220 g chocolate, of choice


  1. Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
  2. Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
  3. Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
  4. Place on wax or parchment paper to set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a