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Cherry Pound Cake With Cherry Nut Frosting

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“Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
  2. Add flour alternatively with milk & cherry juice; add vanilla.
  3. Chop cherries and add to batter.
  4. Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
  5. FROSTING:
  6. Cream together cream cheese and butter.
  7. Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.

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