Cherry Pudding Cake
"I'm not a big ice cream fan so I always have to have something with it or I don't eat it. This is perfect to couple with vanilla ice cream. Enjoy!!"
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups flour
- 2 1⁄2 cups sugar, divided
- 4 teaspoons baking powder
- 1 cup milk
- 2 tablespoons canola oil
- 2 (14 1/2 ounce) cans tart red cherries, water packed and pitted, well drained
- 2 -3 drops red food coloring
- 1⁄8 teaspoon almond extract
directions
- In a mixing bowl combine flour, 1 cup of sugar, baking powder, milk, and oil.
- Pour into a greased, shallow 3qt baking dish.
- In a bowl, combine cherries, food coloring, extract and remaining sugar.
- Spoon over batter and bake at 375 for 40-45 minutes or until tests done.
- Serve warm with ice cream.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
