STREAMING NOW: The Delicious Miss Dahl

Cherry Pudding Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a old recipe from the 1878s. It has never failed me when I have served it.”
READY IN:
50mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine cherries with 1 1/2 cups of sugar and the almond extract; set aside.
  3. In another bowl, combine flour, 1 cup of sugar, baking powder, milk, and oil; mix well and pour into a greased 9x13-inch baking pan.
  4. Spoon cherry mixture over the batter.
  5. Bake for 40 to 45 minutes or until it tests done.
  6. Serve warm with whipped cream or ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: