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Cherry Pumpkin Bread

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“A NIFTY combination.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, eggs, 1/3 cup water and pumpkin.
  2. Stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.
  3. Gradually beat dry ingredients into pumpkin mixture.
  4. Stir in candied cherries and nuts.
  5. Pour into greased and lightly floured 9x5x3 loaf pan.
  6. Bake at 350 degrees for 1 hour or until tester inserted comes out clean.

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